Provide overall leadership and supervision of the food services program and kitchen staff for the Muckleshoot Youth Facility, Teen Center, or other designated site. Maintain a cost effective, nutritious, and quality food service program. Ensure that all work is done in a timely manner and that work is coordinated with other workers.
Because of the Tribe’s commitment to community service and the wellbeing of its members, each employee may be expected to perform a wide range of office and field duties from time to time. Such duties may or may not be related to their regular responsibilities.
Required: High School diploma or GED equivalent, Valid WA State health Card/Food Handlers permit, Two (2) year certificate from an accredited culinary program, four (4) years’ experience working in a commercial kitchen and two (2) years’ experience supervising a commercial kitchen.
Preferred: Certification as Food Service Associate or supervisor and/or experience working with a USDA Food Reimbursement Program